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Lecture: Spices
May 6, 2016 @ 2:00 pm - 3:00 pm
From the bland diets of Europeans in the early 16th century to the myriad of culinary flavors available today, spices have had a huge impact in the world. Join Active Minds as we trace the rise of spices from colonialism and the spice trade to the hundreds of varieties that are commonly stocked in nearby supermarkets.
Free event | No reservations required
