Food Lover’s Book Club: Ramen

If there’s a white-hot food trend right now, it’s ramen. Chef Johnny DePierro of Bones joins 5280’s Food Editor Amanda M. Faison to talk about what makes ramen so captivating. The chosen cookbook is the much-loved Momofuku by David Chang. Check it out, cook from it and come ready to discuss. Plus: samples!

More info: https://www.denverlibrary.org/event/engage/food-lovers-book-club-ramen