Food Lover’s Book Club: Pasta

Making pasta is an art form, but it’s also one that can be attempted—and mastered—at home. Join Elise Wiggins, chef-owner (and pasta extraordinaire) of Cattivella, and Amanda M. Faison, the former food editor of 5280 Magazine to discuss Jen Louis’ Pasta By Hand, where one discovers that crafting an Italian feast doesn’t have to be a lengthy event spent hand-cranking and cutting noodles. Armed with Louis’ book, we learn that “no special equipment or ingredients are needed to form delicious, beautiful pasta shapes with your own two hands.” Bonus: demo and samples!

No need to have read the book, this book club is all about the food!

[Free]

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