Food Lover’s Book Club: Mushrooms

Morels, chanterelles, matsutakes, and other hard-to-come-by mushrooms have an almost mythical quality to them. Their ethereal nature—and the thrill of searching for them—is what propels Pete Marczyk of Marczyk Fine Foods deep into the woods each foraging season. He’ll join 5280’s Food Editor Amanda M. Faison to discuss foraging, technique, etiquette, and the community surrounding mushroom hunting. The chosen book, The Mushroom Hunters: On The Trail of an Underground America by Langdon Cook, details the fascinating and sometimes shadowy underground world of the professional mushroom hunter. SAMPLES!

More info: https://www.denverlibrary.org/event?id=27509

[Free]