Food Lover’s Book Club: Jam

Our favorite book club! Everyone is welcome and it’s fine if you haven’t read this month’s cookbook. About this month’s topic: “Not just for toast.” That’s what Kathy Lee of Modern Gingham Preserves has to say about jam. And indeed, the condiment has come along way from Smuckers. You could even say jam is having a moment: it’s sweet and savory (ever tasted tomato-vanilla?), it’s stirred into cocktails, it’s pumped up with spirits; it’s served with cheese. Join Lee and 5280’s Food Editor Amanda M. Faison to discuss the glory of jam (and how to get better at making it!). Bonus: samples!!

Free event.

More info: https://www.denverlibrary.org/event?id=26626