Food Lover’s Book Club: Pasta
Ross-Cherry Creek Library 305 Milwaukee St, Denver, CO, United StatesMaking pasta is an art form, but it’s also one that can be attempted—and mastered—at home. Join Elise Wiggins, chef-owner (and pasta extraordinaire) of Cattivella, and Amanda M. Faison, the former food editor of 5280 Magazine to discuss Jen Louis’ Pasta By Hand, where one discovers that crafting an Italian feast doesn’t have to be.... Read More